Soup Hot Dish - cooking recipe

Ingredients

2 lb. small shoestring potatoes
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can cream of chicken soup
1 lb. ground beef, browned
1 large can evaporated milk

Preparation

Place potatoes, then beef in bits into bottom of 9 x 13-inch pan.
Mix soups and milk together and pour over the potatoes and beef.
Bake for 1 hour at 350\u00b0.