Homemade Vegetable Soup - cooking recipe

Ingredients

1 lb. stew beef, cut into 1-inch cubes
1 can creamed corn
1 large can whole tomatoes with juice
3 sliced carrots
1/2 medium onion, sliced
1 stalk sliced celery
water
4 small potatoes, cubed
1/2 pkg. frozen butter beans
1/4 pkg. frozen okra
1 tsp. oregano
1 tsp. garlic
salt and pepper to taste

Preparation

Chop stew beef into cubes; salt and pepper.
Boil meat in 3 cups water in Dutch oven 45 minutes or until tender.
Add next 5 ingredients, 3 more cups of water, oregano, garlic, salt and pepper.
Cook for 1 hour.
Add cubed potatoes, frozen butter beans and okra.