Beat together Cool Whip, cream cheese, powdered sugar and vanilla.Spread on crust.Top with globs of cherry or blueberry pie mix. ...
Cook the squash in small amount of water 5 to 10 minutes; drain.Combine sour cream, butter, onions, salt and pepper. Place in buttered 1-quart casserole.Top with crumbs and cheese. Bake 25 minutes a ...
Saute everything chopped.Add chicken broth.Boil until all is soft; add milk and potatoes until soft.Shut off heat; let cool.Add the sour cream.Stir well and serve. ...
Saute onion in butter until golden brown.Add flour and brown well, stirring constantly.Add water a little at a time, stirring constantly.Then add as much water as desired or at least two quarts.Add ...
Brown ground beef and onions in skillet. Drain. Transfer to crock-pot. Add carrots, tomato sauce, salt and pepper. Cover and cook on low for 3 to 4 hours. Stir in sour cream and dill. Cook 5 minutes ...
Mix the first 5 ingredients well in a batter.Melt stick of butter in dish.Pour batter over butter; do not stir.Pour fruit in.Do not stir.Bake slowly at 425\u00b0 until done. ...
Wash beans and soak overnight in cold water.Cook cleaned ham hock in 2 cups water in a pressure cooker at 10 pounds for 30 minutes or cook in a large cooker pan.Add more water.Remove ham, clean and ...
Boil bouillon cubes, water and celery, carrots, potatoes and onion for 20 minutes.Add frozen vegetables and cook until tender.Add soup, water and cheese.Serve with salad, bread and simple dessert.Se ...