Combine all ingredients.Let stand at least 30 minutes at room temperature.Can be stored refrigerated up to 2 weeks. Yield:3 cups. ...
Mix well and pour into 9-inch unbaked pie shell.Bake at 350\u00b0 until firm and a toothpick inserted in center of pie comes out clean (doneness test), approximately 40 minutes.Serve warm or cold wi ...
Saute hamburger and onion in shortening.Add remaining ingredients.Mix well.Bring to a boil.Cover and simmer 45 minutes. ...
Sear meat in olive oil until gray colored.Simmer in water to barely cover meat, 1 1/2 to 2 hours.Add spices and cook 30 minutes longer.Mix cornmeal with 1 cup cool water.Add to mixture and cook 5 mi ...
Cut 6 tortillas in 1/2-inch wide strips.Saute onion and garlic in 2 tablespoons of hot oil.Add next 10 ingredients; bring to a boil.Cover.Reduce heat and simmer 1 hour.Add strips and cheese.Cook, un ...
Combine cut green beans, chopped tomatoes and chopped onion. Blend together sour cream and Italian salad dressing; add to bean mixture and toss lightly.Chill at least 2 to 3 hours.At serving time, s ...
Combine sugar, flour, and salt over med. heat.Gradually add the milk.Cook and stir until mixture boils and thickens.Cook for 2 minutes.Remove from heat.Separate eggs, reserving whites for meringue.s ...
Beat well.Let stand for 20 minutes, then add 3/4 bottle of stale beer (beer must be opened at least 6 hours or overnight). Dip fish or chicken in flour, then in batter, then fry in hot grease. ...
Butter a 9 x 13-inch pan.Spread rice (use the whole package plus the seasoning) over pan.Put chicken pieces on top of rice. Sprinkle dry onion soup mix over this.Mix together cream of chicken soup, ...
Combine cheese and onion.Fill green chilies, carefully to avoid breaking.Fasten with toothpicks.Dip stuffed chili into batter and fry in deep fat until golden brown.If fresh green chilies are not av ...