Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
6 eggs, separated
3 c. cake flour
1/4 tsp. soda
1 (8 oz.) carton sour cream

Preparation

Cream butter and sugar; add egg yolks, one at a time, mixing well after each.
Sift soda and flour together 4 times.
Add flour and sour cream alternately.
Lastly, fold in stiffly beaten egg whites.
Bake in greased, floured tube pan 1 1/2 hours at 300\u00b0. Remove from pan as soon as you can handle.
(This works better if all ingredients are room temperature except sour cream.)