Ham Loaf - cooking recipe

Ingredients

1/2 lb. cured ham, ground (about 1 c.)
1/2 lb. ground lean beef
1/2 lb. pork, ground
1/2 c. quick cooking oats or bread crumbs
1/2 c. tomato juice
1 large egg
salt and pepper to taste

Preparation

Mix all ingredients and put into loaf pan.
Top with 1 teaspoon prepared mustard and 1/3 cup brown sugar.
Spread over loaf and bake at 350\u00b0 for one hour.