Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/4 tsp. salt
1 tsp. soda
2 c. grated carrots
1 tsp. baking powder
1 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs

Preparation

Bake at 350\u00b0.
Blend sugar and oil.
Add dry ingredients.
Add grated carrots and eggs.
Mix well.