Soup:Cook celery in 1/2 cup of water until tender; do not drain.Peel and cube potatoes.Place potatoes in a 4 quart saucepan with the remaining 2 cups of water.Add cooked celery and water, onion, sal ...
Heat oil in a large pot. Slice 1 pepper into thin strips. Saute and set aside. Chop rest of peppers and saute with onion, celery and carrots. Add stock, thyme and garlic.Bring to a boil. Add rice. S ...
Mix with enough salad dressing to moisten.Chill before serving.Yield:6 - 8 servings. ...
Melt 1 stick margarine and mix with 2 cups crushed vanilla wafers.Press into a 9 x 13-inch pan. Beat other stick of margarine and 1 cup sugar until fluffy.Add eggs, one at a time and beat for 5 minu ...
In microwave dish, stir together all ingredients, except almonds.Cover and cook on High for 12 to 14 minutes or until carrots are tender.Sprinkle with almonds before serving. ...
Blend in a blender the Ranch Style beans and peppers (no seeds).Add more peppers if you want it hotter.Put on stove and simmer, stirring so as not to burn.Add grated Velveeta cheese. When hot, put i ...
Combine all ingredients; mix well.Store in airtight container. ...
Brown ground beef and onions.Add remaining ingredients; cook together for 45 minutes. ...
Melt oleo in pan. Add peaches.Beat together milk, sugar and flour.Pour over peaches.Bake at 325\u00b0 for about 45 minutes. ...