Ginger Sauced Carrots(Microwave) - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. margarine
2 Tbsp. honey
1 Tbsp. lemon juice
1/8 tsp. ground ginger
2 c. carrots, thinly sliced
1/4 c. sliced, toasted almonds

Preparation

In microwave dish, stir together all ingredients, except almonds.
Cover and cook on High for 12 to 14 minutes or until carrots are tender.
Sprinkle with almonds before serving.