No Bake Banana Split Cake - cooking recipe

Ingredients

2 eggs
2 1/4 c. vanilla wafers, crushed
2 sticks margarine
1 c. sugar
4 to 5 bananas
9 oz. bowl Cool Whip
1 Tbsp. vanilla
1 large (No. 2) can (Dole) crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Melt 1 stick margarine and mix with 2 cups crushed vanilla wafers.
Press into a 9 x 13-inch pan. Beat other stick of margarine and 1 cup sugar until fluffy.
Add eggs, one at a time and beat for 5 minutes.
Add 1 tablespoon vanilla and beat. Smooth over crumbs in pan.
Drain pineapple and spread over topping.
Slice bananas and add to top of pineapple.
Cover with Cool Whip, add 1/4 crushed wafers and then add chopped nuts. Refrigerate overnight.