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Pecan Logs

Preheat oven to 375\u00b0.Cream shortening and sugar until fluffy. Beat in flour and salt. Add vanilla. Fold in pecans. Shape into logs. Lay on cookie sheet and bake 10 to 12 minutes until slightly ...

Never Fail Popcorn Balls

Melt margarine and marshmallows together.Pour over popcorn. Shape into balls.Serve.Yields 24 balls. ...

Zucchini Soup

Saute onion in butter until translucent.Add vegetables, chicken stock, salt and pepper.Simmer 1/2 hour or longer, until potato is tender.Puree in food processor or blender.Serve hot or cold. ...

Turkey Bake

Layer half of bread in ungreased baking dish (8 x 8 x 2-inch). Mix turkey, onion, green pepper, pimento, salt and sage.Spread over bread. Top with remaining bread.Beat eggs and mayo.Stir in milk and ...

Banana Cream Pie

Scald milk.Mix dry ingredients together. Add scalded milk, stirring constantly.Cook in double boiler until smooth and thick, about 15 minutes. Beat egg yolks slightly and add small amount of hot mix ...

Homestyle Cornbread

Mix everything together (in order for best results).Preheat oven to 400\u00b0.Get skilletvery hot.Put 1 to 2 Tbsp. of oil in skillet.Pour in mixture and cook for 20 minutes or until brown. ...

Carrot Cake

Beat eggs and sugar together one at a time; add oil and mix well.Add flour, soda, salt and spices sifted together and mix. Add carrots last.Bake in three layers at 350\u00b0 for 25 to 30 minutes.Coo ...

Sour Cream Pound Cake

Cream oleo and sugar. Add eggs, one at a time, beating after each addition. Add sour cream and beat. Sift flour, baking soda and salt. Add to first mixture. Beat. Add vanilla and butter flavoring an ...

Zesty Carrot Strips

Cook carrots until tender, as desired.Drain and place in even layer in baking dish.Mix all other ingredients and spread over carrots.Bake 15 minutes at 375\u00b0.Good with green beans also. ...

Swiss Potato Soup

Saute onion in butter until soft in a large kettle.Stir in potatoes, salt, mustard, pepper and water.Heat to boiling. Cover and simmer 30 minutes or until potatoes are soft.Pour soup, a little at a ...

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