Chili - cooking recipe

Ingredients

3 lb. ground beef
3 large onions
2 Tbsp. red wine vinegar
3 Tbsp. Worcestershire sauce
5 Tbsp. chili powder
garlic powder to taste
3 small cans tomato sauce
3 cans water
3/4 tsp. cumin
2 dashes Tabasco
1 can tomato juice
2 cans Brooks beans

Preparation

Brown ground beef and onions.
Add remaining ingredients; cook together for 45 minutes.