Bake cake by directions on box for two 9-inch layers.Cool completely. ...
Melt butter in baking dish (cake pan size).In large bowl, mix all ingredients except butter and filling.Pour batter over melted butter.Do not stir.Spoon in fruit pie filling.Do not stir!Bake 1 hour ...
Preheat oven to 325\u00b0.Combine oil and sugar; mix well.Sift together remaining dry ingredients.Add 1/2 of dry ingredients to sugar mixture.Blend.Add other dry ingredients alternately with eggs, 1 ...
Combine first 6 ingredients in a large, heavy pot.Bring to a boil and cook, covered, at low heat until potatoes are tender, about 20 minutes.Add corn and remove from heat. ...
Thaw broccoli.Add to 1 stick melted butter.Don't drain juice.Cube the Velveeta and melt.Mix together. ...
Mix all well and pour into unbaked pie shell.Sprinkle with nutmeg.Bake 45 minutes in 350\u00b0 oven or until set.Makes 2 small or one large 10 inch pie. ...
Whip the cream; add sugar and blend well. Add cream cheese and vanilla; blend until smooth. Refrigerate until ready to serve. ...
Dissolve bouillon cubes in water; add carrots, celery and onions and simmer for 20 minutes.Add potatoes and simmer 20 more minutes or until tender.Turn heat down and add cheese and cream of chicken ...
In blender, mix together egg, onions, light cream, salt, sugar and Tabasco.Set aside.Sprinkle meat, broccoli and Mozzarella in bottom of uncooked pie shell.Pour egg mixture over this and bake in pre ...
Mix brown sugar and pecans; reserve.Mix cake mix and add ingredients.Pour half of mixture in Bundt pan.Sprinkle with 1/2 brown sugar mixture.Add rest of batter and cover with remaining sugar mixture ...