Jalapeno Bean Dip - cooking recipe

Ingredients

1 (23 oz.) can Ranch Style beans
12 oz. Velveeta cheese
4 to 7 jalapeno peppers

Preparation

Blend in a blender the Ranch Style beans and peppers (no seeds).
Add more peppers if you want it hotter.
Put on stove and simmer, stirring so as not to burn.
Add grated Velveeta cheese. When hot, put in fondue pot for 1 1/2 hours before serving. (Start with 1/2 pound cheese; add more if needed.)
Serves 12.