Potato Soup With Dumplings - cooking recipe

Ingredients
    1 c. celery, diced
    2 1/2 c. water
    6 medium potatoes
    1 medium onion, chopped
    1 1/2 tsp. salt
    1/4 tsp. pepper
    3 c. milk
    1 c. flour
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. sugar
    1 tsp. dried parsley
    1 egg
    1/2 c. milk
Preparation
    Soup:
    Cook celery in 1/2 cup of water until tender; do not drain.
    Peel and cube potatoes.
    Place potatoes in a 4 quart saucepan with the remaining 2 cups of water.
    Add cooked celery and water, onion, salt and pepper.
    Cook until potatoes are tender; mash slightly.
    Add milk, and simmer until dumplings are prepared.

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