Potato Soup With Dumplings - cooking recipe

Ingredients

1 c. celery, diced
2 1/2 c. water
6 medium potatoes
1 medium onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
3 c. milk
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. dried parsley
1 egg
1/2 c. milk

Preparation

Soup:
Cook celery in 1/2 cup of water until tender; do not drain.
Peel and cube potatoes.
Place potatoes in a 4 quart saucepan with the remaining 2 cups of water.
Add cooked celery and water, onion, salt and pepper.
Cook until potatoes are tender; mash slightly.
Add milk, and simmer until dumplings are prepared.