Browngarlicandgroundbeef in butter.Add onion; cook for a few minutes.\tAdd remaining ingredients;cook for 15 to 20 minutes on low heat.Serves 4. ...
Brown and drain ground beef and onion.Add remaining ingredients.Chili will cook in 30 to 45 minutes; however, chili is best when simmered for as long as possible! ...
Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.Drain.Combine soup, milk, water and Cheddar cheese in a 3-quart saucepan.Cook and stir until all melted. Cool cheese.Stir ...
Saute onion and peppers until soft.Crumble hamburger and brown.Add spices, salt and pepper.Then add tomatoes; bring to boil.Add beans.Bring to a boil again and cut off. ...
Grease 8 x 11-inch pan.Open chilies and lay flat.Layer 1/3 chilies and 1/3 Monterey Jack and 1/3 Cheddar.Repeat layers twice, ending with one of the cheeses. ...
Preheat oven to 350\u00b0.In oven, melt margarine in 9 x 13-inch dish or pan.Mix flour and sugar; add milk.Using wire whip, blend until smooth.Pour mixture into pan over margarine.Next, pour peaches ...
Layer in casserole dish in order given.Spread enough mayonnaise to cover onion.Sprinkle sugar on top.Cover tightly with plastic wrap.Place in refrigerator.Chill before serving. Can be made the night ...