Blend together butter, 1/2 cup icing sugar and vanilla.Then add flour, salt and chopped pecans.Mix well to form a dough.Chill dough thoroughly.Drain candied cherries well.Form dough around each cher ...
Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.Add the lemon or lime juice.Bring to the boil again.Take off the heat, strain and pour into a sterilised bottle which will hold ...
In a large bowl, beat eggs until light and lemon colored.Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.butter; mix until smooth.Stir in chiles.Pour egg mixture into a we ...
Cook and drain the noodles and place is butter 9x13\" casserole.saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with ...
In a 5-quart soup pot, bring broth, water, lentils, onion, garlic, cumin, and cayenne pepper to a boil; reduce heat to low, cover, and simmer 25 minutes.Meanwhile, heat oil in a large skillet over m ...
In a large non-stick skillet over medium heat combine ground beef, garlic, celery and onions. Cook until vegetables are tender and meat is no longer pink. Add Chilli powder, oregano, an cayenne; coo ...
Preheat oven to 350\u00b0.Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.Bake the loaf for 1 hour to ...
FOR COLESLAW: Toss all ingredients in medium bowl to blend. Season slaw to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.).FOR SAUCE: Blend all ingredients in mini processo ...
Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.Add the rice to the chicken stock and cook at a boil for ten to fifteen minute ...
Cook wheat berries & quinoa according to package directions; set aside.Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan.Spray with r ...