Arrange potatoes in a layer on bottom and sides of casserole dish 13 x 9-inches.Heat at 425\u00b0 for 15 to 20 minutes or until potatoes are lightly browned.While potatoes are cooking, combine soup ...
Brown ground beef and saute onion together.Drain in a colander to remove excess fat.Combine all ingredients.Bake in a casserole dish at 350\u00b0 for 30 to 45 minutes. ...
Trim fat from meat and reserve.Cut meat diagonally across grain in very thin strips.Heat fat (or use oil) in skillet until you have 3 tablespoons.Remove trimmings.Brown meat.Add 2/3 cup water and mu ...
Place lightly packed shredded carrots, raisins, sugar, water and butter in a 3-quart saucepan and bring to a simmer over medium heat.Continue to simmer for 5 minutes, uncovered.Remove from heat and ...
Add bread crumbs, eggs and milk to meat.Bake at 350\u00b0 for 1 1/2 hours.Serves 10. ...
Rinse peas in hot water (steam, if fresh).Combine vegetables, nuts and bacon with sour cream.Mix dressing, mustard and garlic together.Pour over salad. Toss gently.Chill. Serves 4. ...
For fresh dewberries, add enough water to make 2 cups juice. Heat to boiling; drain fruit.Mix cornstarch and sugar into juice and cook until just thickened, stirring constantly with a wire whisk.Add ...
Heat oil in pan.Beat egg, mint, salt and pepper and sprinkle of water.Beat and fry, then turn it over until done. ...
In 2-quart casserole, place butter, mushrooms, onion and lemon juice.Microwave at High 2 to 3 minutes, stirring after 1 minute. Stir in flour, salt and paprika until smooth.Microwave at High 1 minut ...
Mix cream cheese and mayonnaise with mixer until smooth.Stir in remaining ingredients.Chill.Serve with raw vegetables or crackers. ...