In 4-quart pan, cook onion, celery and garlic in margarine until tender.Add water, undrained tomatoes, lentils, barley, bouillon and spices.Bring to boil; reduce heat.Cover and simmer 45 minutes.Add ...
Heat oil, vinegar and pepper in a saucepan.Add sweetener and pour over vegetables.Let marinate for several hours.Store in refrigerator. ...
Rinse chilies in cold water.Split and remove seeds and veins. Layer half in bottom of a 9-inch square casserole dish. Sprinkle Jack cheese on top of chilies. Layer remaining chilies on top. Sprinkle ...
Saute onion.Brown meat and drain.Add tomatoes, sauce, beans, chili, garlic powder, ketchup and salt and pepper to taste. Add 1 to 2 tomato cans of water.Cover and simmer for 1 to 1 1/2 hours.Add mor ...
Bring water to boil in large pan.Add potatoes and cook until tender.Drain, keeping liquid.Measure 1 cup; add water if necessary.\tMelt butter in pan over medium heat.Add onion.Cook and stir until te ...
In large skillet, cook meat and onion until meat is lightly browned and onion is tender.Add salt and pepper to taste.Add drained green beans and soup.Pour into greased 1 1/2-quart casserole dish.Mas ...
In a large saucepan, cook broccoli according to package; drain.Add rest of ingredients.Heat through.Serves 8. ...
*Lightly spoon flour into measuring cup; level off. ...
Mix all ingredients together in greased 9x9 pan. Bake 350 degrees for 20 minutes. You can also microwave on high 5-6 minutes. ...
Make recipe same as for cornbread.Mix ingredients with cornbread batter and bake at 400\u00b0. ...