Combine first 8 ingredients in Dutch oven.Dissolve bouillon cubes in hot water; add to potato mixture.Bring to a boil over medium heat.Cover, reduce heat and simmer 8 minutes or until vegetables are ...
Soak lentils overnight (after rinsing and cleaning).Add to 4 quarts cold water.Add lamb, celery, garlic, crushed tomatoes, salt, pepper and herbs.Bring to boil.Simmer for 1 hour. Remove lamb from po ...
Cream sugar, butter and eggs.Add water, syrup and grape juice with 1 teaspoon of rum extract, then add 1/2 the flour.Mix the other half of the flour with the candied fruit and pecans. Add spices, ra ...
In 2-quart microwave-safe casserole, combine tomatoes (undrained), vegetable juice, undrained corn, onion, squash and celery.Cook covered on High for 8 to 10 minutes (until boiling). Stir and cook 8 ...
Mix sugar and spices in mixing bowl.Add other ingredients and mix until smooth.Pour into pie shell.Bake at 350\u00b0 for 15 minutes.Reduce heat to 300\u00b0 and bake 45 minutes.Let cool before servi ...
Spread softened cream cheese in pie plate.Put refried beans on top, then chilies.Spread cheese over whole dish.Put olives and scallions over cheese.Bake at 375\u00b0 for 20 minutes or can be heated ...
Combine squash and onions.Sprinkle with salt and let stand 1 hour.Combine green pepper, vinegar, sugar, celery seed and mustard seed.Bring this to a boil.Add squash and onion; let simmer, then retur ...
Bring the broth to a boil over medium heat.Cool slightly. Ladle the soup into mugs.Top each serving with a spoonful of sour cream and a few walnuts.Serve immediately. ...
Cream butter and sugar.Add eggs, milk, and vanilla.Mash squash and add to the mixture.Bake 1 hour at 350\u00b0. ...
Combine first 10 ingredients.Cover and simmer 30 minutes. Blend milk and flour well; add to vegetables.Cook until blended and soup thickens.Add the cubed cheese and stir until melted. ...