Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 large onions, chopped
2 lb. lean ground beef
2 (16 oz.) cans tomatoes, chopped
1 (6 oz.) can tomato paste
2 (16 oz.) cans kidney beans
1/4 tsp. garlic salt
1 tsp. salt
1/2 tsp. vinegar
1/8 tsp. red pepper
2 Tbsp. chili powder

Preparation

Saute onions in oil.
Add beef and brown. Add remaining ingredients.
Simmer uncovered for 1 hour.