Combine first 8 ingredients in a large saucepan. Bring to a boil, stirring constantly.Cook 1 minute, stirring constantly. Add broccoli and next three ingredients.Cook until cheese melts and soup is ...
Mix milk, sugar and Kool-Aid in a bowl.Place in freezer for 4 hours or until partially frozen.Beat with electric mixer quickly until large particles are fine.Return to freezer.Ready to serve in abou ...
Do not peel peaches.Sprinkle sugar over peaches that have been washed and drained well.Pour water over sugar.Cook very slowly to avoid scorching, about 3 to 4 hours.You can let set overnight, then p ...
Boil white sugar and evaporated milk for 4 minutes to soft ball stage.Cook in heavy pan and stir constantly because it will stick and burn.Do not scrape crystals off side of pan.In a large mixing bo ...
In a large skillet, melt butter, add celery and stir over a medium high heat until crisp but tender.Stir in soup, milk, onion powder, thyme and pepper and mix well.Stir in thawed veggies and chicken ...
Blend sugar, flour, nutmeg and margarine.Add eggs; beat smooth.Pour over rhubarb in 9-inch pie pan.Top with other pastry.Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes. ...
Combine all ingredients except vegetable oil.Drop mixture by tablespoons into 1/8-inch hot oil in a large skillet.Cook to golden brown, turn and brown other side.Yields about 14. ...
Cover and cook onion and celery 5 minutes.Add the rest of the ingredients.Boil and stir until cheese is melted. ...
Mix all ingredients, except onion, chiles and cheese.Pour half in greased baking bowl.Top with onion, cheese and chiles. Pour over remaining mixture and bake approximately 1 hour at 350\u00b0. ...