Peel and cut potatoes into bite size pieces.In large pan, put enough water to first cover potatoes.Cook until done.Add milk, salt and pepper.In small skillet, lightly saute onions in melted Parkay.A ...
Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.Pour hot soup over broccoli.Garnish with cheese and pimento.Serve at once.Makes 6 servings. ...
Cook broccoli in boiling, salted water.Drain thoroughly. Cook onion in 1/4 cup butter until soft.Blend in flour, then milk.Cook, stirring constantly until thickened.Stir in cheese spread, salt and p ...
Place butter in baking dish in 350\u00b0 oven until melted.Mix together sugar, milk and flour in bowl.Pour in baking dish over melted butter.Open peaches and pour off juice.Place peaches in baking d ...
Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.Pour into 9-inch greased pie plate.Drain peaches; place on batter. ...
Sift together flour, sugar, baking powder, cinnamon and cloves.Add oil, eggs, walnuts and baby food.Bake in a 13 x 9 1/2-inch pan in a 350\u00b0 oven until done.Test with toothpick in 1/2 hour and u ...
Cook peppers and onions in oil until tender-crisp.Blend syrup drained from pineapple with vinegar, sugar, water, catsup and cornstarch.Add to vegetables and cook, stirring until sauce boils and thic ...
Combine 1 cup stuffing mix, vegetables, water and butter.Let stand 5 minutes.Combine remaining stuffing mix, turkey, eggs and 1/4 cup of barbecue sauce.Mix well.Spoon a third of turkey mixture into ...
Brown meat and drain off fat.Stir in 2 cups of water and remaining ingredients.Bring to a boil.Reduce heat and cover. Simmer 20 minutes.Serves 6 to 8. ...
Brown onions and meat; drain.Add other ingredients; simmer. It's ready when you're ready, but even better the second day. ...