Combine butter and 1 1/2 cups sugar, creaming until light and fluffy.Add egg yolks; beat well.Stir in sour cream.Combine flour, baking powder and soda; add to creamed mixture, stir until combined.Be ...
Dice onions finely.Dice one potato fine and 3 potatoes into large chunks.Heat 1 gallon pot on medium flame.When hot, put in butter (or may use salt pork), then onion and stir until onions are clear. ...
Cook rice according to package directions, using chicken broth in place of water.Saute onions and celery in oil.Mix sauteed vegetables, cooked rice, broccoli, chicken and pepper.Pour into a greased ...
Pour boiling water over gelatin in large bowl, stirring until dissolved.Add yogurt and blend.Add cherries and almonds. Chill until firm.Enjoy! ...
Bake cake as directed on box in a 9 x 13-inch pan.While cake is still hot, punch holes with fork.Mix cream of coconut and Eagle Brand milk.Pour slowly over cake, allowing mixture to seep in.Let cool ...
Cook broccoli according to directions; drain.Arrange in 11 x 7-inch baking dish.Sprinkle with 1/2 of shredded cheese.Top with chicken.Season with salt and pepper.Spoon on cooked rice. Prepare a medi ...
Peel potatoes, dice, cook and drain.Cook onion and celery together, drain. ...
Boil squash and onion in bouillon until tender.Puree in blender.Add cream cheese, curry powder, seasoned salt, garlic salt and red pepper to taste.Continue blending until frothy and well mixed.Serve ...
Thaw and drain broccoli.Add broccoli to other ingredients in a large mixing bowl.Cook in a well greased 9 x 12-inch pan at 400\u00b0 for 30 to 35 minutes. ...
Melt cheese in milk.Combine all ingredients and bake at 350\u00b0 about 45 minutes.Can be topped with mushroom soup after baking. ...