Rinse the squash and cut into golf ball size pieces and put into a 10\" stock pot leaving the peels on, but seeds gone.Add water into the the stock pot filling just above the squash and turn the tem ...
In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder toget ...
Beat egg; add cold water, oil and baking powder. Then gradually beat in enough flour to make a really stiff dough. Roll, cut and let dry about 1 hour. ...
Bring a pan of water to the boil. Add in the grated carrots and simmer for 10 minutes. Drain into a colander.Melt the butter in a pan with the cloves, cardamom and cinnamon on a very low heat.Add th ...
Trim and roughly chop all ingredients.Add to slow cooker and cook on high until vegetables are soft and tomatoes are bubbly!- Should take around 4 hours on high. ...
Wash broccoli, cut the florets into small bitesize pieces.Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).Cut cooked potatoes into bitesize cubes ...
Spread one side of each slice of bread with preserves.Layer ham and cheese between the spread side of the bread slices.In a shallow bowl or pie plate, beat together milk and egg white.Coat a nonstic ...
Melt butter in a large stockpot.Add potatoes, celery,and onions, and stir to coat with the butter.Cover and cook on medium heat for 12 minutes, stirring occasionally.Meanwhile, whisk together 1 cup ...
Preheat the oven to 350 degrees F.Pour 2 bottles of the beer into a medium (oven-proof) Dutch oven and bring to a boil.Using a small knife or fork, pierce each sausage link several times.Add bratwur ...
1) In large saucepan, saute' leeks, celery, shallots, and garlic in clarified butter until soft.2) Add vermouth. Boil gently until reduced by half.3) Add new potatoes, thyme, white pepper to taste, ...