Sift flour with salt, baking powder and sugar.Add milk; beat well.Set aside.Add spices and the almond extract to peaches. Set aside.Melt butter in an 11 x 17-inch Pyrex dish.Pour batter over butter ...
In a large pot, add all together.Let cook slow for 1 hour, then test potatoes with a fork.If potatoes are fully cooked, then it's ready to serve.Salt and pepper to taste. ...
Simmer chicken broth, onion, celery, beans, bouillon and pepper for 2 to 3 hours.Add rice and additional water, tomato juice or V-8 juice as needed to prevent sticking.Cook about 20 to 30 minutes.St ...
Put chicken broth in medium sauce pan.Add pasta and simmer until pasta is tender,about 10 - 15 minutes.Serve with crackers or roll and butter.Makes 2 - 3 bowls. ...
Preheat the oven to 400\u00b0.Heat the lard in a 9-inch iron skillet over moderate heat until the lard has melted.Set aside. Combine the cornmeal, flour, baking soda and salt in a mixing bowl. In an ...
Combine all ingredients; mix well.Store in airtight container.To serve, add 3 tablespoons of mix to 6 ounces of hot water. ...
Combine crumbs, butter and sugar.Press crumb mixture into bottom of a 9 x 13-inch pan.Bake for 8 minutes at 350\u00b0.Cool. Mix Dream Whip as directed.Combine 10x sugar and cream cheese. Blend with ...
Place chicken in crock-pot; add all ingredients to pot.Cook on low for 6 to 7 hours. ...
Boil chicken, celery and onions until chicken is tender. Remove and cut from the bone.Return chicken to the pot.Add the cooked rice, allspice and milk.Heat only; do not boil.Adding chicken giblets a ...
Mix and drop teaspoon of cherry filling on cake batter to make squares.(Try other fillings.)Bake at 350\u00b0 until light brown. ...