Savard Salmon Chowder - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 c. chicken broth
2 Tbsp. olive oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1 minced clove garlic
1 (16 oz.) can tomatoes
1 (8 oz.) can whole kernel corn
1/2 tsp. salt
pepper to taste
1/4 tsp. thyme

Preparation

Drain salmon; remove skin and bones.
Saute onion, green pepper and garlic until tender in olive oil.
Add rest of ingredients and simmer 15 minutes.
Serves 4.