Drain and rinse beans. Then put into a medium pot and cover with cold water by 2-inches. Bring to a boil over high heat. Reduce heat to medium and simmer until just tender, 30 to 40 minutes. Drain a ...
Cream together the oleo, sugar, eggs, milk and vanilla.Add squash.Mix well; blender works well. Bake at 350\u00b0 for 1 hour. ...
Saute onion, garlic and ginger in butter.Season with spices. Add to pureed squash and carrots.Heat well, incorporating enough vermouth and chicken stock to give a creamy consistency. Add the half an ...
Dice everything as small as possible; can use food processor, but don't pulverize it into mush.Combine and chill. ...
Combine 1st four ingredients.Cut in cold butter until crumbly.Sir in cheese.In separate bowl, stir together egg and half and half.Gradually add to flour mixture stirring with fork just until dry ing ...
Cream butter and sugar; add eggs one at a time, then vanilla. Combine flour, salt and soda.Add to butter mixture alternately with sour cream.Bake at 300\u00b0 for 1 1/4 hours in buttered, floured tu ...
Mix sour cream, mayonnaise and dry salad dressing together. Add to the vegetables. Chill overnight. Before serving, top with bacon bits. ...
Cook potatoes and onions in the water until tender.If desired, mash potatoes slightly withfork to thicken the soup. Add milk, margarine and seasonings.Heat.Yields 4 servings. ...