Meatball Chili - cooking recipe

Ingredients

1 envelope chili seasoning mix
1 lb. can tomatoes
1/2 c. water
1 can meatballs and gravy
1/2 lb. egg noodles, cooked
3 Tbsp. butter

Preparation

Combine all but noodles and butter; simmer for 10 minutes. Drain noodles and add butter.
Stir gently over low heat to melt butter and coat noodles.
Serve with meatball mixture.