Boil chicken breasts until done.After cooking, remove skin and bone.Cut chicken into 1/2-inch chunks.Boil eggs; after boiling, dice eggs.Dice onion.Add these ingredients to cream of chicken soup (pr ...
Melt butter.Put in a baking dish.Pour in milk, flour and sugar; stir real well.Put in peaches.Bake at 450\u00b0 for 45 minutes to one hour. ...
In a large saucepan, brown pork, half at a time, in olive oil. Return all meat to pan.Stir in chicken broth, wine, parsley, thyme, garlic powder, pepper and bay leaf.Simmer, covered, for 40 minutes. ...
Mix soups, milk and wine.Put aside.Put about 1 tablespoon of oil in the bottom of a large casserole dish.Place raw rice in bottom of pan (and seasoning packet).Pour half of sauce mixture over rice.P ...
Grease an 8 x 10-inch pan.Spread cherries over bottom. Sprinkle cake crumbs over cherries.Drop pads of butter on crumbs.Bake at 350\u00b0 for 30 minutes.Serve warm or cold. ...
Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoon) in a 3-quart rectangular baking dish.Stir in water, soup, water chestnuts, frozen peas and carrots.Arrange chicken over ric ...
Mix all together; let set 2 hours to mix flavors.Dip in celery, carrots, cauliflower, radish or any other raw vegetable that you like. ...
Slice bananas and line the baked pie shell.Reserve one sliced banana for garnish. ...
In large saucepan, cook rice without seasoning mix, according to package directions.Reserve seasoning mix for later.In large skillet, saute green pepper and onion in butter.Set aside. ...
Melt butter in a 12 x 8 x 2-inch (approximately) Pyrex pan. Mix the other ingredients together and pour dough over butter. Pour 1 quart or large can of peaches over dough.Sprinkle with cinnamon.Bake ...