Carrot Loaf - cooking recipe

Ingredients

1 1/2 c. mashed carrots
1/2 c. cracker crumbs
1 tsp. finely minced onion
2 egg yolks
3/4 c. thin cream
1/2 c. liquid (from cooked carrots)
salt and pepper to taste
2 egg whites, beaten

Preparation

Cook enough carrots to make 1 1/2 cup mashed carrots.
Save liquid.
Mix ingredients in order given.
Fold in stiffly beaten egg whites.
Bake in casserole place in a pan of water.
Bake 1/2 hour at 350\u00b0.