Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
pinch of salt
2 tsp. baking powder
1 3/4 c. sugar, divided
3/4 c. milk
6 Tbsp. margarine
1 can (29 oz.) peaches, sliced (fresh peaches can be used)

Preparation

Combine 2 1/2 cups sliced peaches with 3/4 cup sugar.
Let sit 20-30 minutes.
Sift flour, salt, and baking powder.
Mix with one cup sugar.
Slowly stir in milk to make a batter.
Melt margarine in baking dish.
Pour batter over butter.
DO NOT STIR! Carefully spoon peaches and about 1/2 of the juice over the batter.
Bake at 325\u00b0 for one hour.
Serve hot or cold with ice cream.