Mother'S Chili - cooking recipe

Ingredients

6 medium potatoes
2 large onions
2 1/2 to 3 lb. hamburger
2 cans red kidney beans
2 (8 oz.) cans tomato paste
2 Tbsp. Mexene chili powder
1 pkg. Carrol Shelby's Texas chili powder (if you can find it)

Preparation

Combine diced potatoes and onions in a large pot.
Salt and bring to a low boil.
Cook hamburger in ungreased skillet until slightly done (salt and pepper to taste).
Pour off excess water from potatoes after slight boil (not \"mushy\").
Add 2 cans kidney beans and 2 cans tomato paste.
Add hamburger from skillet (do not drain).
Sprinkle in 2 tablespoons of Mexene chili powder and stir (and a bit of Shelby's powder).
Cover and bake in a 300\u00b0 oven for 4 hours.
Stir occasionally.
The longer the baking, the thicker the chili.
Add water as needed or desired while cooking.