Almond Cream Dip With Strawberries - cooking recipe

Ingredients

2 pt. fresh strawberries
2 (3.4 oz.) pkg. vanilla instant pudding mix
2 c. whipping cream
1 c. milk
1/2 tsp. almond extract

Preparation

Wash strawberries; do not hull.
Pat dry and chill.
Combine pudding mix and remaining ingredients in a large mixing bowl. Beat at low speed with an electric mixer until blended.
Beat at high speed until soft peaks form (about 8 minutes).
Serve with strawberries.
Yields 6 to 8 servings or 25 appetizer servings.