In pot, cook potato, onion, salt and pepper in water until potato is tender.Add all remaining ingredients and heat through, but not allowing to boil. ...
In a large saucepan, over medium-high heat, cook sausage in olive oil. Remove sausage from pan, leaving drippings.Add onion, carrots, celery, garlic, and green pepper. Saute over medium heat for 10 ...
Heat oil to 375 degrees F.Combine dry ingredients; add beer to get a sticky consistency for dipping.Salt fish; dip in batter.Deep fry until fish is golden brown.Note: a thicker cut of fish would be ...
Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your prefere ...
Combine all ingredients.Mix well.Rub all over the outside of the turkey and inside the cavity before cooking bird. ...
The Cake:Grind almonds twice, the second time with the confectioners' sugar.The almonds should have the consistency of flour.Whip the egg whites until stiff but not dry, and blend with the nuts.Divi ...
Heat olive oil in a stock pot and saute celery, onions, and garlic for about 3-4 minute.Add stewed tomatoes and tomato sauce. Add 1 cup water and allow to simmer and for celery to soften a bit more. ...
Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.Place in a colander and drain.Wash if mixture is too salty.Add the vinegar, sugar, c ...
Preheat oven to 350 degrees and butter an 8 inch pan (springform - removable bottom recommended).In a large bowl, mix butter, sugar and almond paste until light and fluffy (may want to use beaters). ...
In a large dutch oven, combine 15 cups cold water, beef and 1/2 onion and simmer on low heat for 2 hours.Combine seasoning sauce and set aside.Remove meat from water and shred into thick strips. Dis ...