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Squash Fritters

Combine squash, onion, salt, sugar. Beat eggs, add to squash. Add melted butter, add flour. Drop by tbsp. on oiled griddle. Brown on both sides. Serve immediately. ...

Vegetable Medley

Slice zucchini, squash and onion.Place in a skillet with enough olive oil to cover the bottom of the pan.Saute until almost tender.Add salt and pepper to taste.Dice 1 large fresh tomato and add to m ...

Bean Dip

Mix together all soups, sour cream and shredded Cheddar cheese in crock-pot.Heat until hot.Serve with nacho chips and jalapenos. ...

Chili

Brown meat, combine all ingredients in crock-pot and cook until done. ...

Salmon Chowder

Saute potatoes, carrots, green pepper and onion in butter in 3-quart saucepan for 10 minutes, stirring frequently.Add tomatoes and seasonings.Cover.Simmer 6 to 8 minutes or until vegetables are tend ...

Crackling Cornbread(50 Years Or Older)

Mix flour, meal and sugar.Now add egg and milk.Mix thoroughly.Add cracklings; mix well.Bake in well-oiled skillet or pan.Bake at 450\u00b0 for about 25 minutes or until golden brown. ...

Ginger Creams

Mix sugar, shortening, egg, molasses and water.Stir in remaining ingredients.Heat oven to 400\u00b0.Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.Bake until almost no indentation re ...

Ham 'N' Swiss Loaf(In Honor Of Fern Hedgewood)

Set aside 1 cup flour; mix remaining 3 cups flour, sugar, salt and yeast.Heat water, mustard and margarine to 125\u00b0 to 130\u00b0; stir into flour mixture.Mix in enough reserved flour to make sof ...

Cucumbers With Sour Cream

Peel the cucumber and slice thinly.Place in a bowl and set aside.Combine the remaining ingredients, mixing well.Pour the mixture over the cucumbers and toss lightly to mix. ...

Hearty Ham Chowder

In heavy saucepan, saute onion in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, 20 to 30 minutes. Makes 6 to 8 servings. ...

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