Put squash, green chilies, tomatoes and onion in a large roaster pan.Put cheese on top and bake for 1 1/2 hours or until soft at 325\u00b0. ...
Peel squash and cut in 4-inch long strips.Beat egg and add salt, pepper and buttermilk.Dip squash in this mixture, then coat with flour.Fry in hot cooking oil until golden brown. Drain on paper towe ...
Pour the drained asparagus in bottom of greased casserole dish.Pour the drained green peas on top of asparagus.Add the grated eggs.Dot with butter or grated cheese.Heat the soup; pour over all.Sprin ...
Cook meat and drain.In 8 cups of water, add all ingredients, except macaroni.Cook 25 minutes.Add cooked macaroni.Cook 5 minutes. ...
Broil eggplant on all sides until well cooked. Scrape off skin and mash with a wooden spoon. Add salt to taste. Mix grated onion with 1 tsp. of the oil and add to the eggplant. Add remaining oil to ...
Pour peaches into pan.Mix margarine, sugar, flour and milk together.Add vanilla.Pour all ingredients into pan.Bake until golden brown. ...
Cutsquashinto 1/4-inch slices.Combine the first 4 ingredients insaucepan;cook 6 to 8 minutes or until squash is tender.Drainwell.Add\tchilies,pimentoand cheese. Spoon into a lightly greased 1 3/4 qu ...
Saute mushrooms andscallions\tin butter.Thaw frozen vegetables in large panover medium heat.\tAdd soups and milk or water.Continue simmering\tuntil soup is well mixed and of uniform consistency.Add ...
Dissolve yeast in hot water.Add remaining ingredients.Stir and then knead together.Let rise in extra greased bowl about 1 1/2 to 2 hours.Also grease top of dough.Punch down, divide into 3 rolls (lik ...
Place sliced bananas in cooled crust.In a 2-quart glass bowl, mix together sugar, cornstarch and salt.Stir milk in gradually and cook on High for 9 minutes. Stir frequently. ...