Cover potatoes with water and cook with onion, bouillon and salt until tender.Cook, uncovered, and let some water boil off. Add butter and milk.Serve topped with grated Cheddar cheese. ...
Wash and chop broccoli.Place into 2 cups boiling water; cook 10 to 12 minutes.Remove broccoli with a slotted spoon, leaving cooking water in saucepan.Add milk to bring back to 2 cups liquid.Whisk in ...
Finely\tchop zucchini, onion, carrot, leeks and celery. Saute vegetables\tinoil.Addgarlic,\tpepper, oregano and parsley. Setaside.Blend\tmayonnaise, Parmesan and cottage cheese. Layercooked lasagna ...
Combine all ingredients at once.Stir until all blended. Serve with all your favorite vegetables. ...
Make pie crust according to directions on box or make your own.Roll and cut into strips.Place a few crust strips in bottom of well-greased, 18 x 18-inch pan. ...
Beat whole eggs in electric mixer until very frothy and lemon colored.Add other ingredients in above order.Pour into two well-buttered baking pans, 8 x 12-inch or 9 x 13-inch.Bake in 325\u00b0 oven ...
Mix all ingredients in a blender for about 4 seconds or use mixer for about 2 minutes.Bake in well-greased and floured 9-inch glass pan for 35 to 40 minutes at 325\u00b0.For variety, add 1/2 cup coc ...
In a small Ziploc bag, combine the 2 tablespoons chicken broth, soy sauce, sugar, vegetable oil, minced garlic and chicken, then seal bag. Refrigerate for 1 hour. Remove chicken from marinade and se ...
Chop garlic and onion.Heat the oil in a 2-quart saucepan and lightly brown vermicelli.Watch carefully and stir constantly to prevent burning.Add garlic and onion.Saute for several minutes.Add tomato ...
Mix 1/3 Velveeta, 1/3 Cheddar and 1/3 sauce.Alternate layers.Bake at 350\u00b0 for 30 minutes.Serve hot with chips (nachos). ...