Charleston Torte(Aka Huguenot Torte) - cooking recipe

Ingredients

4 eggs
3 c. sugar
8 Tbsp. flour
5 tsp. baking powder
1/2 tsp. salt
2 c. peeled and chopped tart cooking apples
2 c. chopped pecans or walnuts
2 tsp. vanilla
whipped cream
chopped nuts

Preparation

Beat whole eggs in electric mixer until very frothy and lemon colored.
Add other ingredients in above order.
Pour into two well-buttered baking pans, 8 x 12-inch or 9 x 13-inch.
Bake in 325\u00b0 oven for 40 to 45 minutes for an 8 x 12-inch pan or for 30 to 35 minutes for a 9 x 13-inch pan, until crusty and brown.
Cut into 16 or 18 pieces and serve with crusty part on top.
Cover with whipped cream and a sprinkling of chopped nuts.