Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta cheese, grated
8 oz. Cheddar cheese, grated
1 c. green chilies with juice
1 (32 oz.) can tomatoes (no juice)
1 Tbsp. chili powder
1 Tbsp. garlic powder

Preparation

Mix 1/3 Velveeta, 1/3 Cheddar and 1/3 sauce.
Alternate layers.
Bake at 350\u00b0 for 30 minutes.
Serve hot with chips (nachos).