Vegetable Lasagne - cooking recipe
Ingredients
-
3 small zucchini
1/2 onion
1 carrot
1 leek
2 stalks celery
1 c. lite mayonnaise
1/2 c. grated Parmesan cheese
1 c. lite cottage cheese
1 tsp. pressed garlic
1 tsp. ground pepper
1 tsp. oregano
1 tsp. chopped parsley
1 pkg. lasagna noodles
Preparation
-
Finely\tchop zucchini, onion, carrot, leeks and celery. Saute vegetables\tin
oil.
Add
garlic,\tpepper, oregano and parsley. Set
aside.
Blend\tmayonnaise, Parmesan and cottage cheese. Layer
cooked lasagna noodles with vegetable mixture, then mayonnaise-cheese mixture.\tBake 35 minutes in preheated 350\u00b0 oven.
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