No Crust Egg Custard - cooking recipe

Ingredients

3 Tbsp. flour
3 large eggs
1 c. sugar
1 large can Pet milk
2 Tbsp. melted butter
1 tsp. vanilla

Preparation

Mix all ingredients in a blender for about 4 seconds or use mixer for about 2 minutes.
Bake in well-greased and floured 9-inch glass pan for 35 to 40 minutes at 325\u00b0.
For variety, add 1/2 cup coconut.