Empty soup into boiler.Add can of water; stir until blended. Bring to boiling point.Add 1 can Minute rice, mushrooms (drained) and chicken with its liquid.Stir until well blended. Remove from heat.C ...
Brown hamburger and onion.Drain off fat and discard.Blend cornbread mix, corn, peppers, eggs and milk.Spread 1/2 mixture in greased 13 x 9-inch pan.Layer meat and cheese.Pour rest of cornbread mixtu ...
Prepare the petite peas as instructed on package.Slice the chestnuts into shoestrings.Mix all the ingredients together, chill and serve. ...
Keep 1/2cupmilkandsomesugarto mix with egg. Scald remaining milk and add gelatin.Add egg mixture to milk and gelatin ina double boiler.Let come to boiling point or until egg custards.Do not actually ...
Drain all ingredients except oranges and mix together. Refrigerate and serve. ...
Over medium heat, melt butter and cook celery until tender. Shake in flour, stirring constantly.Pour in a little milk; stir until smooth, then slowly add remainder of milk.Add dry seasonings; cook u ...
Stew chicken and bone (save broth).Mix onion soup in chicken broth (should have at least 5 cups of liquid).Add rice and boned chicken.Cook as for rice, on low for about 30 minutes, or until rice is ...
Cut chicken into bite size pieces, rinse in water, dip in flour and egg and bread crumbs.Brown chicken in skillet on both sides.Combine soup, sour cream, and dressing.After chicken is browned, place ...
Brown hamburger; add spices.Mix in tomatoes, beans and barbecue sauce.Let simmer for about 25 minutes.Add cooked macaroni. ...
Cook broccoli according to package directions.Simmer onion in butter until tender.Remove from heat.Stir in sour cream, sugar, vinegar, seeds and spices.Pour this over the broccoli; top with cashews. ...