Put meat into heavy skillet (or cast-iron pot).Cook all the moisture out of meat until slightly browned.Add tomato juice and water (for desired consistency).Simmer until meat shows signs of tenderne ...
Use equal parts of chicken broth and milk.Melt butter.Stir in flour until smooth.Add to hot broth and milk mixture to thicken.Saute celery and onions (in butter).Add to mixture. Add frozen box of sp ...
Boil, covered with water.Turn on low heat until soft.Eat soup any time!! ...
Process peaches, milk, Equal and flavoring in a blender.Add ice cubes, one at a time, and blend on high speed.Twelve ounces have 75 calories.You may substitute bananas or strawberries for the peache ...
Combine cream cheese, sugar and egg.Mix until well blended; set aside.Combine dry ingredients.Add combined oil and eggs, mixing just until moistened.Fold in carrots and nuts.Reserve 2 cups batter; p ...
Cream butter and add sugar, vanilla and water.Sift together flour and salt; stir into butter mixture.Add pecans and mix thoroughly.Using portions about the size of a small walnut, roll into crescent ...
Brown meat and onion lightly in 2 tablespoons oil.Add all of ingredients in large kettle.Add 1 1/2 quarts water and simmer slowly, about 1 hour. ...
Toast bread; spread with butter. Cover 8 slices with chicken. Cover chicken with more bread slices, each one spread with mayonnaise. Place 2 slices bacon and 2 slices tomato on top of each sandwich ...
Combine all ingredients.Bring to boil, then reduce to simmer until vegetables are tender.Garnish with bacon and hard-boiled eggs, if desired. ...
Combine ham, eggs, celery and gherkins.Blend remaining ingredients; add to ham mixture. Toss lightly.Season with salt and pepper, chill. ...