Cook chicken and cut into bite size pieces.Dice potatoes, carrots, squash and onions; cook until tender.Mix with chicken broth, chicken, salt and pepper.Add enough water to make right consistency.Si ...
Cook rice in stock or bouillon cubes; set aside.Saute ingredients down to shrimp in oleo or butter.Add all other ingredients.Cook slowly 10 to 15 minutes, then add cooked rice and 1/4 stick butter.M ...
Beat egg whites with cream of tartar until foamy.Gradually beat in sugars until soft peaks form; beat in vanilla.Fold in cracker crumbs and nuts.Pout into 2 (8-inch) waxed paper-lined cake pans.Bake ...
Mix first 8 ingredients well; set aside.Combine next 5 ingredients and mix well.Add flour mixture and blend well. Spray a 9 x 13-inch pan.Pour cake mixture into pan.Bake at 350\u00b0 for 50 to 60 mi ...
Press 1/2 of crumbs into a 9 x 13 pan. Add rhubarb mixture and put remaining crumbs over top. Bake 350\u00b0 for 1 hour. ...
To the stock, add the dandelion greens and spinach.Add green onions, garlic, salt and pepper.Cook until greens are tender. Serve in bowls with nutmeg and eggs as garnish.Serves 6. ...
Cream sugar, shortening and vanilla.Add egg and mix well. Sift together dry ingredients.Add to shortening alternately with sour cream.Stir in dates.Drop from teaspoon on greased cookie sheet.Top eac ...
Creamshortening and sugar until fluffy.Add eggs and vanilla,blendingthoroughly.Combine flour, baking powder, soda andsalt;add to creamed mixture, alternately with sour cream, beginning and ending wi ...
Cook first 7 ingredients, then remaining ingredients; simmer together.Bring to a boil.Then simmer for 45 to 60 minutes. ...
Heat fruit.Melt oleo in a large casserole dish.Mix flour, sugar, baking powder and salt.Add milk and beat until mixed. Pour into butter dish and stir until blended with oleo.Pour hot fruit evenly ov ...