Mix sugar and flour together.Add eggs and vanilla.Stir until creamy; add milk and beat until foamy.Bake in slow oven, 375\u00b0, about 45 minutes. ...
Wash and cut carrots in chunks.Put 2 cups water in blender. Turn blender on blend; while blender is going, drop chunks of carrot in water.After all carrots have been blended, separate pulp from liqu ...
Combine all ingredients except tortilla chips.Let simmer 30 minutes.Serve with crumbled tortilla chips in a bowl.Leftovers can be frozen. ...
Preheat oven to 425\u00b0.With fork, mix flour, baking powder, salt, sugar and soda.Cut in shortening until coarse crumbs.Add sour cream.Knead dough 6 to 8 times.Roll out and cut.Place on ungreased ...
In heavy pot, saute onion until limp.Add broccoli and parsley and simmer about 3 minutes.Stirring, sprinkle mixture with flour and stir until absorbed (2 minutes).Transfer to blender.Add chicken bro ...
Beat butter with eggs until well blended.Add flour and salt and stir until thoroughly combined.Drop by tablespoonfuls into just simmering soup.Cover and simmer 20 minutes. ...
Combine flour, baking powder and salt.Stir in beer until smooth.Fold in beaten egg.Heat oil (1-inch deep) in skillet or frypan.Cut fish fillets into small serving pieces.Dip in batter, fry in oil un ...
Mix sugar and oil well.Add eggs, one at a time; beat well. Add carrots.Add remaining ingredients; beat for 3 minutes. Place in 3 greased layer pans, 8-inch.Bake for 35 minutes in 350\u00b0 oven. ...
Preheat oven to 350\u00b0.Pour peaches into a greased pan. Sprinkle cake mix evenly over top of peaches.Top with pecans and margarine.Bake until bubbly. ...
Place the beans in a saucepan and cover with water. Soak overnight with enough water to cover. Add the onion and green pepper and cook until beans are tender. Add sugar, salt and tomatoes. Cook 15 m ...