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Jalapeno Cornbread

Preheat oven to 450\u00b0.Grease a 9-inch square baking pan. Beat egg in mixing bowl.Add remaining ingredients and stir until blended.Pour into prepared pan.Bake 20 to 25 minutes or until golden bro ...

Microwave Cornbread(For Summertime Baking - Cool)

Beat together egg, milk and cooking oil.Combine dry ingredients and beat next 3. Add and mix.Grease loaf pan and microwave on Medium 9 to 11 minutes until toothpick comes out clean.Serves 6. ...

Italian Cream Cake

Cream together sugar, butter, oil and egg yolks.Mix flour, salt and baking soda.Add slowly to creamed mixture.Add buttermilk and vanilla.Add coconut and pecans.Beat egg whites until stiff and fold i ...

Cheese Soup

Cook potatoes, onion and celery in 1 cup water.When soft, mash in cooking water.Put chicken broth in double boiler and bring to a boil.Add potato mixture.Add grated Velveeta cheese and salt to taste ...

Hungarian Postum Cake

Sift dry ingredients 3 times.Beat yolks until lemon colored; add 3/4 cup sugar and beat.Add hot water and beat again.Beat egg whites well, but not stiff.Add 3/4 cup sugar slowly to whites and beat u ...

Broccoli Cheese Soup

Saute onions and carrots in butter or margarine in a fry pan until tender. Add flour to make a roux. Add the roux to the water. Use a wire whisk stirring until smooth. Add the cheese whiz, half and ...

Chicken And Rice

Prepare rice and keep warm.Meanwhile, cook green peppers and onions in heated oil in covered pan over low heat until tender, but not browned.Blend cornstarch with small amount of chicken stock and a ...

Mexican Bean Soup

Cook beef in a skillet until well done.Drain off fat.Add onion and Season All.Add pinto beans, all of the can of hominy and stewed tomatoes.Add 1 can of tomato juice.Use 1 can for extra juice to dil ...

Vegetable Pot Pie

Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.Add salt, pepper and parmesan chees ...

Squash Relish

Mix shredded vegetables.Add 5 tablespoons salt.Store in refrigerator overnight.Then drain thoroughly.Rinse with cold water.Drain thoroughly.Then add boiled vinegar, sugar, mustard seed and turmeric. ...

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