Marshmallow Cream Fudge - cooking recipe

Ingredients

13 oz. jar marshmallow cream
3 c. sugar
1 can evaporated milk
1/2 c. margarine
1/4 tsp. salt
24 oz. semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, milk, margarine and salt in saucepan. Bring to a full boil, stirring constantly, over medium heat. Boil 5 minutes. Remove from heat. Add marshmallow cream, chips and vanilla. Stir until melted and mixture is smooth. Stir in nuts. Pour in buttered 10 1/2 X 15 inch pan. Cool. Cut.