Place meat, water, salt and pepper in a large kettle.Slowly bring to a boil.Skim top.Add garlic and bay leaf.Reduce heat, cover and simmer about 1 1/2 hours, or until meat is tender. Remove bay leaf ...
Dice tomatoes, then mix with mayo, sour cream and bacon bits. Serve on crackers. ...
*May use broccoli, cauliflower, carrots and cut green beans. ...
Add last three ingredients to cooked squash and mound on squash.Bake at 350\u00b0 for 20 minutes. ...
Put into crock in the order listed.Cover and cook on high 2 to 3 hours, stirring occasionally.Reduce heat; cook on low for 6 to 8 hours. ...
Brown beef, garlic and onion in a heavy skillet.Drain off excessive fat.Gradually add remaining ingredients.Place in crock-pot (3 1/2-quart size).Never fill crock-pot too full; leave at least 1 inch ...
Combine potatoes, celery, onion, water, seasonings and bouillon granules in 2-quart casserole.Cover.Microwave at High 7 to 10 minutes or until vegetables are tender, stirring after half the cooking ...
Melt 1/4 c. butter in a saucepan.Stir in flour and salt. Cook over low heat until bubbly.Add milk, stirring constantly, and cook until thickened.Stir in sour cream and remove from heat.Place half of ...
Cut partially frozen steak across grain, diagonally, into thin slices.Cut slices in 1 1/2-inch strips.Combine 3 tablespoons soy sauce, 2 tablespoons cornstarch, 2 tablespoons oil and gingerroot.Stir ...
In 3-quart saucepan, combine first 9 ingredients.Bring to boiling; reduce heat.Cover and simmer until vegetables are tender, about 15 to 20 minutes.Add 3 1/2 cups milk and the pimento.Heat soup just ...