Beef And Broccoli - cooking recipe

Ingredients

1/2 lb. round steak
1 small clove garlic, minced
1 tsp. salt
2 Tbsp. cooking oil
1 1/2 lb. broccoli, cut into bite size pieces
3 Tbsp. soy sauce
3/4 c. water
1/2 c. cold water
2 Tbsp. cornstarch
hot, cooked rice

Preparation

In wok or skillet, stir-fry beef, garlic and salt in hot oil. Stir in soy sauce.
Cook, covered, 2 or 3 minutes.
Remove meat and set aside.
Add broccoli and 3/4 cup water to wok.
Bring to boiling.
Stir, then continue cooking, covered, 2 to 5 minutes more.
Add meat.
Combine cornstarch and 1/2 cup cold water.
Pour into center of meat mixture.
Cook and stir 2 to 3 minutes more or until thickened and bubbly.
Serve with hot rice.