Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. Italian salad dressing
5 potatoes, cooked, peeled and sliced
3/4 c. sliced celery
1/2 c. sliced green onion
4 hard-boiled eggs
1 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. horseradish mustard
salt
celery seed

Preparation

Pour Italian dressing over warm potatoes; chill 2 hours.
Add celery, onion and chopped egg whites.
Sieve yolks and mix with mayonnaise, mustard and sour cream.
Fold into salad. Add salt and celery seed to taste.
Chill 2 hours.