Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 tsp. cinnamon
3 c. shredded carrots
1/2 c. nuts
2 c. sifted plain flour
1 tsp. salt
2 tsp. soda

Preparation

Mix sugar, oil and eggs.
Add remaining ingredients.
Bake in 3 layers or large sheet pan at 300\u00b0 for 45 minutes.