Sour Cream Pound Cake - cooking recipe

Ingredients

1/4 tsp. baking soda
1 c. sour cream
1 stick butter
1 stick margarine
3 c. sugar
6 eggs
3 c. sifted cake flour
1 1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Combine baking soda and sour cream; mix and let set while mixing other ingredients.
Cream butter, margarine and sugar with electric mixer until well blended to creamy texture.
Add eggs one at a time, beating well after each. Add flour and sour cream alternately.
Add flavoring and mix well. Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.