Place all fruit in freezer bag and freeze.When ready to serve dessert, remove from freezer.Place fruit in blender.Add milk and blend, adding more liquid if too thick and more fruit if too thin.(Mixt ...
In a large kettle or Dutch oven, combine all ingredients, bring to a boil and reduce heat.Simmer, covered, for 20 minutes. Remove bay leaf and serve.May be frozen. ...
Put cornstarch into a small bowl and gradually add water, stirring it with a fork until you no longer see any lumps.Break the egg into another small bowl and beat it with the fork.Pour the broth int ...
Scald the milk in the top of a double boiler.Add cornstarch. Beat the egg yolks; add sugar.Blend the milk and egg mixture. Cook for 5 minutes.Remove from stove, then add vanilla and 1/4 cup coconut. ...
Beat eggs; add oil and melted Crisco and continue beating. Add sour cream, salt, muffin mix and lastly, creamed corn.Bake in well-greased oblong pan at 375\u00b0 for 25 minutes. ...
Have butter soft and beat butter, 1 cup sugar, eggs and sour cream together until fluffy and light.Fold in egg mixture, flour, baking soda, baking powder and salt.Mix together 1/2 cup of sugar and c ...
Cream sugar and egg white.Add nuts and mix well.Drop on ungreased cookie sheet.Bake for 30 minutes at 275\u00b0.Let cool before removing from cookie sheet. ...
Drain 1 cup juice from pineapple and discard.In large mixing bowl,mix flour, sugar andsoda\ttoblend.Combine eggs, sour cream, pineapple, oil,vanilla,lemonpeel\tand lemon juice.Add to flour mixture.S ...
Press nuts into bottom of pie crust.Bake at 400\u00b0 until brown.Mix cream cheese and sugar; mix Dream Whip with milk and vanilla.Combine these ingredients.Pour into pie crust.Place berries on top. ...
Place chicken in large kettle.Sprinkle with salt and pepper. Pour stewed tomatoes and water on chicken.Heat to boil.Reduce heat; cover and simmer for 30 minutes.Stir in uncooked rice, thyme, red pep ...