Potato Soup - cooking recipe
Ingredients
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2 Tbsp. butter
1/2 c. minced parsley
1 c. finely chopped onions
2 Tbsp. flour
1 tsp. Italian dressing
2 c. crushed potato chips
4 c. cold milk
Preparation
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Saute butter, parsley, and onions.
Add flour, Italian dressing, and potato chips.
Combine the mixture with cold milk and heat to desired temperature.
Serve.
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