Potato Soup - cooking recipe

Ingredients
    2 Tbsp. butter
    1/2 c. minced parsley
    1 c. finely chopped onions
    2 Tbsp. flour
    1 tsp. Italian dressing
    2 c. crushed potato chips
    4 c. cold milk
Preparation
    Saute butter, parsley, and onions.
    Add flour, Italian dressing, and potato chips.
    Combine the mixture with cold milk and heat to desired temperature.
    Serve.

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