Brown hamburger and onion; drain.Add remaining ingredients and simmer at least 1 hour.Contains 220 calories per cup. ...
Heat fat in Dutch oven.Add onions and pepper.Saute.Add meat and cook until brown, stirring to separate meat.Pour tomatoes and soup into blender.Blend until liquid and add to meat mixture.Add next 4 ...
Mix ingredients in bowl.Salt and pepper to taste.Heat 1/4 cup butter until it begins to brown (7-inch frypan).Stir in paprika.Quickly add turkey mixture and pack firmly on bottom and sides of pan.Co ...
Cream the sugar and shortening. Add egg and buttermilk and mix well. Add orange rind, nuts and dates. Combine soda, baking powder and flour. Add to mixture. Bake at 350\u00b0 until done. Cover 1/2 c ...
In a 9 x 9-inch pan, place dried beef on bottom.Wrap bacon around skinned chicken.Place on beef.Mix together soup and sour cream.Slice mushrooms on top of chicken.Pour sauce on top.Can be refrigerat ...
Melt butter; saute onion.Add flour and spices.Blend in milk and broth.Add vegetables and cook on low until thickened. This is very good using fresh vegetables (precook in microwave). ...
Mix in saucepan.Cook and stir for 5 minutes until thick. Pour into pie crust.Beat 2 egg whites until peaks form.Add 2 tablespoons powdered sugar, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tarta ...
Brown ground beef in skillet, stirring until crumbly.Pour off drippings.Add 1/2 teaspoon of salt, pepper and chili powder. Simmer for 5 to 10 minutes.Add next 4 ingredients.Simmer for 20 minutes; se ...
Cook sugar, syrup and water.Add flavoring and salt.Pour slowly over corn.Stir with spoon, as that all will be evenly coated.Make same size popcorn balls. ...
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 minutes. Remove bay leaf and serve. Makes 7 cups. Need anythin ...