Browned Turkey Hash - cooking recipe

Ingredients

1 1/2 c. medium diced, cooked turkey white meat
2 1/2 c. medium diced, cooked turkey dark meat
1 c. finely diced, boiled potatoes
4 Tbsp. finely diced onions (optional)
1/4 to 1/2 c. clarified butter
1/4 tsp. paprika
chopped parsley

Preparation

Mix ingredients in bowl.
Salt and pepper to taste.
Heat 1/4 cup butter until it begins to brown (7-inch frypan).
Stir in paprika.
Quickly add turkey mixture and pack firmly on bottom and sides of pan.
Cover and reduce heat to medium.
Cook 5 to 7 minutes or until edges brown, adding more butter, if necessary. Turn out onto a heated plate.
Garnish with chopped parsley.