Thaw broccoli and mix all ingredients together.Bake according to Jiffy package directions. ...
Arrange croutons on bottom of pan.Grate cheese over croutons.Beat eggs together with half and half.Pour over croutons and cheese.Let all set in refrigerator overnight.Bake at 350\u00b0 for 25 to 30 ...
In skillet, cook ground beef or pork and onion until meat is browned.Drain off fat.Stir in mushrooms, bouillon granules, Worcestershire sauce, 1 1/2 cups water, 1/2 teaspoon salt and 1/8 teaspoon pe ...
Mix first four ingredients. Let partially congeal, then fold in last 3 ingredients.Place in refrigerator until ready. ...
Boil potatoes in jackets.Cool, peel and slice.Mix the 7 ingredients until well blended.Alternate a layer of potatoes, then a layer of dressing. ...
Put all ingredients in pot; cook 15 to 20 minutes, until cauliflower is soft.Let cool, then puree in blender or use potato masher.Will keep in refrigerator about 3 days or can be frozen. ...
Boil water; add chopped onion.Cut up potatoes.Cook until potatoes are tender.Add clams and evaporated milk.Heat until hot and serve. ...
Put all ingredients in the blender and mix.Freeze.Mix with 7-Up or ginger ale. ...
Cook chicken with water to cover and 2 teaspoons salt until done (or salt to taste).Take chicken out; set aside.Beat egg with 1/4 teaspoon of salt.Add flour and mix quickly with a fork until batter ...
Pop corn and pour into big roasting pan.Melt butter and marshmallows in saucepan.Pour over popcorn, a little at a time, stirring until all corn is covered.Wrap in Saran Wrap.Makes about 40 medium si ...